Food Temperature Log - Arizona

Food Temperature Log is a legal document that was released by the Arizona Department of Education - a government authority operating within Arizona.

FAQ

Q: What is a food temperature log?
A: A food temperature log is a record of the temperatures at which food is stored, prepared, and served.

Q: Why is it necessary to keep a food temperature log?
A: Keeping a food temperature log helps ensure that food is being handled and stored at safe temperatures to prevent the growth of bacteria.

Q: Who is responsible for keeping a food temperature log?
A: Food establishments such as restaurants, cafes, and caterers are responsible for keeping a food temperature log.

Q: What are the recommended safe temperatures for food?
A: The recommended safe internal temperatures for cooking food are 165°F for poultry, 155°F for ground meat, and 145°F for steaks, roasts, and fish.

Q: How often should a food temperature log be checked?
A: A food temperature log should be checked regularly throughout the day to ensure that food is being stored and cooked at safe temperatures.

Q: What should you do if the temperature of food is not within the safe range?
A: If the temperature of food is not within the safe range, it should be either cooked or refrigerated immediately to prevent bacterial growth.

Q: Are there any specific guidelines for food temperature logs in Arizona?
A: Yes, food establishments in Arizona are required to keep and maintain temperature logs as per the rules and regulations set by the Arizona Department of Health Services.

Q: How long should food temperature logs be kept?
A: Food temperature logs should be kept for a minimum of 90 days to ensure compliance with food safety regulations.