Guide to Assist Food Service Establishments in Preventing Contamination From Bare Hands - Oklahoma

Guide to Assist Food Service Establishments in Preventing Contamination From Bare Hands is a legal document that was released by the Oklahoma State Department of Health - a government authority operating within Oklahoma.

FAQ

Q: Why is it important to prevent contamination from bare hands in food service establishments?
A: Preventing contamination from bare hands is important to ensure the safety and quality of food for consumers.

Q: What are the potential risks of bare hand contact with food?
A: Bare hand contact with food can lead to the transfer of bacteria and other pathogens, which can cause foodborne illnesses.

Q: What steps can food service establishments take to prevent contamination from bare hands?
A: Food service establishments can promote and enforce proper hand hygiene practices, such as regular handwashing and glove use.

Q: Is it necessary for all food service workers to wear gloves?
A: While not always necessary, gloves can be an additional measure to prevent bare hand contact with food, especially when handling ready-to-eat foods.

Q: What are some other ways to prevent cross-contamination in food service establishments?
A: Other ways to prevent cross-contamination include using separate utensils for different food items, proper cleaning and sanitizing of surfaces, and storing raw and cooked foods separately.