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Monitor Form - Hot Holding - Oklahoma
Monitor Form - Hot Holding is a legal document that was released by the Oklahoma Department of Environmental Quality - a government authority operating within Oklahoma.
FAQ
Q: What is a hot holding monitor form?
A: A hot holding monitor form is a document used to track the time and temperature of food items being held at hot holding temperatures.
Q: Why is a hot holding monitor form important?
A: A hot holding monitor form is important to ensure that food is being kept at safe temperatures to prevent bacterial growth and foodborne illness.
Q: What information is recorded on a hot holding monitor form?
A: A hot holding monitor form typically records the time the food item was placed in the hot holding unit, the temperature of the food item, and the time it needs to be discarded.
Q: Who is responsible for filling out a hot holding monitor form?
A: The person in charge of the hot holding unit or the food service establishment is responsible for filling out the hot holding monitor form.
Q: What are the temperature requirements for hot holding?
A: Food items in hot holding units should be maintained at a minimum temperature of 135°F (57°C) or higher to prevent bacterial growth.
Form Details:
- Released on January 24, 2017;
- The latest edition currently provided by the Oklahoma Department of Environmental Quality;
- Ready to use and print;
- Easy to customize;
- Compatible with most PDF-viewing applications;
- Fill out the form in our online filing application.
Download a fillable version of the form by clicking the link below or browse more documents and templates provided by the Oklahoma Department of Environmental Quality.
