This version of the form is not currently in use and is provided for reference only. Download this version of Form FS-5119 for the current year.
This is a legal form that was released by the Oklahoma Department of Agriculture Food and Forestry - a government authority operating within Oklahoma. As of today, no separate filing guidelines for the form are provided by the issuing department.
Q: What is Form FS-5119?
A: Form FS-5119 is the Organic Process/Handling Application form in Oklahoma.
Q: What is the purpose of Form FS-5119?
A: The purpose of Form FS-5119 is to apply for certification as an organic processor or handler in Oklahoma.
Q: Who needs to fill out Form FS-5119?
A: Anyone who wants to become a certified organic processor or handler in Oklahoma needs to fill out Form FS-5119.
Q: Are there any fees associated with Form FS-5119?
A: Yes, there are fees associated with Form FS-5119. The fees vary depending on the type and size of the operation.
Q: What documents do I need to submit along with Form FS-5119?
A: Along with Form FS-5119, you need to submit a copy of your organic system plan and any supporting documentation.
Q: How long does it take to process Form FS-5119?
A: The processing time for Form FS-5119 varies, but you can expect it to take a few weeks.
Q: What happens after my Form FS-5119 is approved?
A: After your Form FS-5119 is approved, you will receive a certificate of organic operation from the Oklahoma Department of Agriculture, Food, and Forestry.
Q: Can I apply for an exemption to the certification requirements?
A: Yes, you can apply for an exemption to the certification requirements if you meet certain criteria. You will need to fill out a separate form for the exemption.
Q: Can I renew my organic certification?
A: Yes, you can renew your organic certification by submitting a renewal application and paying the renewal fees.
Form Details:
Download a printable version of Form FS-5119 by clicking the link below or browse more documents and templates provided by the Oklahoma Department of Agriculture Food and Forestry.