Fresh Ground Beef Production Log / Tracking List - North Dakota

Fresh Ground Beef Production Log/Tracking List is a legal document that was released by the North Dakota Department of Agriculture - a government authority operating within North Dakota.

FAQ

Q: What is a fresh ground beef production log?
A: A fresh ground beef production log is a record that tracks the production of ground beef.

Q: Why is a fresh ground beef production log important?
A: A fresh ground beef production log is important for maintaining food safety and traceability.

Q: What is the purpose of tracking ground beef production?
A: The purpose of tracking ground beef production is to ensure quality and safety of the product.

Q: What information is included in a fresh ground beef production log?
A: A fresh ground beef production log typically includes information such as the date, batch number, source of meat, grinding equipment used, and any quality control checks performed.

Q: Who is responsible for maintaining a fresh ground beef production log?
A: The responsibility for maintaining a fresh ground beef production log lies with the meat processing facility or the person in charge of production.

Q: Is a fresh ground beef production log required by law?
A: Yes, a fresh ground beef production log is required by law to ensure food safety and compliance with regulations.

Q: Can a fresh ground beef production log be used for other types of meat products?
A: While the specific information may vary, a production log can be adapted for tracking the production of other meat products as well.