Commercial Char Broiler Certification - New York City

Commercial Char Broiler Certification is a legal document that was released by the New York City Department of Environmental Protection - a government authority operating within New York City.

FAQ

Q: What is a commercial char broiler?
A: A commercial char broiler is a kitchen appliance used to cook food using radiant heat from a gas flame.

Q: What is the certification process for commercial char broilers in New York City?
A: In New York City, commercial char broilers need to be certified by the New York City Department of Buildings (DOB) to ensure compliance with safety regulations.

Q: Why is certification important for commercial char broilers?
A: Certification ensures that commercial char broilers meet safety standards, reducing the risk of accidents and ensuring the safety of workers and customers.

Q: How can I obtain commercial char broiler certification in New York City?
A: To obtain certification, you need to submit an application, pay the required fees, schedule an inspection with the DOB, and ensure that your char broiler meets all safety requirements.

Q: Are there any specific regulations for commercial char broilers in New York City?
A: Yes, there are specific regulations for venting, fire suppression systems, and clearances around the char broiler, which must be followed for certification.

Q: What happens if my commercial char broiler fails the inspection?
A: If your char broiler fails the inspection, you will need to address the identified issues and schedule a re-inspection to obtain certification.

Q: Is certification required for all commercial char broilers in New York City?
A: Yes, all commercial char broilers in New York City need to be certified by the DOB, regardless of size or location.

Q: How often do I need to renew my commercial char broiler certification in New York City?
A: Commercial char broiler certifications in New York City need to be renewed annually.