Appendix a, Food Sources of Vitamins and Minerals - Judith Brown, Phd, University of Minnesota, Division of Epidemiology

Appendix A, Food Sources of Vitamins and Minerals - Judith Brown, PhD, University of Minnesota, Division of Epidemiology, is a document that provides information about the food sources of various vitamins and minerals. It helps individuals understand which foods are rich in specific nutrients and can be used as a guide to promote a balanced and healthy diet.

FAQ

Q: What is Appendix A about?
A: Appendix A is about food sources of vitamins and minerals.

Q: Who is the author of Appendix A?
A: The author of Appendix A is Judith Brown, PhD.

Q: What is the main focus of Appendix A?
A: The main focus of Appendix A is to provide information on sources of vitamins and minerals in food.

Q: Why is this information important?
A: This information is important because it helps individuals understand which foods are rich in specific vitamins and minerals.