Checklist for Starting a Cottage Food Business - Michigan

Checklist for Starting a Cottage Food Business is a legal document that was released by the Michigan Department of Agriculture and Rural Development - a government authority operating within Michigan.

FAQ

Q: What is a cottage food business?
A: A cottage food business is a small-scale food operation that is run out of a home kitchen.

Q: What types of foods can be sold as cottage foods in Michigan?
A: Michigan allows for the sale of non-potentially hazardous foods such as baked goods, jams, jellies, dried herbs, and more.

Q: Do I need a license to start a cottage food business in Michigan?
A: No, a license is not required for a cottage food business in Michigan.

Q: What are the labeling requirements for cottage food products in Michigan?
A: Cottage food products must be properly labeled with the business name, contact information, and a statement that the product was made in a home kitchen.

Q: Are there any limitations on the annual sales of a cottage food business in Michigan?
A: A cottage food business in Michigan can have annual sales of up to $25,000.

Q: Do I need to undergo any food safety training to start a cottage food business in Michigan?
A: While food safety training is not required, it is highly recommended to ensure the production and handling of food products are done safely.

Q: What are the advantages of starting a cottage food business in Michigan?
A: Some advantages include low startup costs, the ability to work from home, and the flexibility to set your own schedule.

Q: Are there any disadvantages to starting a cottage food business in Michigan?
A: Some disadvantages include limited product options and the need to comply with specific labeling and sales restrictions.