This is a legal form that was released by the U.S. Department of Agriculture - Food Safety and Inspection Service on October 11, 2012 and used country-wide. As of today, no separate filing guidelines for the form are provided by the issuing department.
Q: What is FSIS Form 9115-3?
A: FSIS Form 9115-3 is a Veterinary Health Certificate for Cooked Pork and Pork Meat Products.
Q: Who issues FSIS Form 9115-3?
A: FSIS Form 9115-3 is issued by the Food Safety and Inspection Service (FSIS).
Q: What is the purpose of FSIS Form 9115-3?
A: The purpose of FSIS Form 9115-3 is to certify that cooked pork and pork meat products meet the veterinary and food safety requirements for export.
Q: When is FSIS Form 9115-3 required?
A: FSIS Form 9115-3 is required when exporting cooked pork and pork meat products.
Q: What information is included in FSIS Form 9115-3?
A: FSIS Form 9115-3 includes information about the exporter, importer, product description, and certification by a veterinarian.
Q: Is FSIS Form 9115-3 specific to a certain country?
A: Yes, FSIS Form 9115-3 is specific to each country's import requirements for cooked pork and pork meat products.
Q: Are there any fees associated with FSIS Form 9115-3?
A: Yes, there may be fees associated with the issuance of FSIS Form 9115-3. Contact your local FSIS office for more information.
Q: What other documentation may be required for exporting cooked pork and pork meat products?
A: Other documentation that may be required includes a bill of lading, commercial invoice, and any additional import permits or certificates as required by the importing country.
Q: Can I use FSIS Form 9115-3 for other meat products?
A: No, FSIS Form 9115-3 is specifically for cooked pork and pork meat products.
Form Details:
Download a fillable version of FSIS Form 9115-3 by clicking the link below or browse more documents and templates provided by the U.S. Department of Agriculture - Food Safety and Inspection Service.