This is a legal form that was released by the U.S. Department of Agriculture - Food Safety and Inspection Service on December 16, 2012 and used country-wide. As of today, no separate filing guidelines for the form are provided by the issuing department.
Q: What is FSIS Form 9115-2?
A: FSIS Form 9115-2 is a Veterinary Health Certificate specifically used for Fresh/Frozen Pork and Pork Meat Products.
Q: Who uses FSIS Form 9115-2?
A: This form is used by veterinarians and authorized officials to certify the health of fresh/frozen pork and pork meat products.
Q: What is the purpose of FSIS Form 9115-2?
A: The purpose of this form is to ensure the safety and quality of fresh/frozen pork and pork meat products during transportation and trade.
Q: What information does FSIS Form 9115-2 include?
A: The form includes information about the shipment, the health status of the animals, and the compliance with veterinary regulations.
Q: Do I need to fill out FSIS Form 9115-2 for all pork products?
A: No, this form is specifically for fresh/frozen pork and pork meat products that are being transported or traded internationally.
Q: Is FSIS Form 9115-2 required for domestic shipment of pork products?
A: No, this form is typically only required for international shipments of fresh/frozen pork and pork meat products.
Q: Are there any fees associated with FSIS Form 9115-2?
A: There may be fees associated with obtaining the certificate, depending on the specific requirements of the issuing authority.
Q: How soon before the shipment do I need to fill out FSIS Form 9115-2?
A: The specific timing requirements may vary depending on the destination country, so it is best to consult with the regulatory authority or your veterinarian.
Q: What happens if I do not have FSIS Form 9115-2 for my pork product shipment?
A: Without the required certificate, your shipment may be rejected or subject to additional inspections and delays at the port of entry.
Form Details:
Download a fillable version of FSIS Form 9115-2 by clicking the link below or browse more documents and templates provided by the U.S. Department of Agriculture - Food Safety and Inspection Service.