FSIS Form 5020-1 Registration of Meat and Poultry Handlers

What Is FSIS Form 5020-1?

This is a legal form that was released by the U.S. Department of Agriculture - Food Safety and Inspection Service on May 11, 2015 and used country-wide. As of today, no separate filing guidelines for the form are provided by the issuing department.

FAQ

Q: What is FSIS Form 5020-1?
A: FSIS Form 5020-1 is the Registration of Meat and Poultry Handlers form.

Q: Who needs to fill out FSIS Form 5020-1?
A: Meat and poultry handlers need to fill out FSIS Form 5020-1.

Q: Why do I need to register as a meat and poultry handler?
A: Registration is required to ensure the safety and traceability of the meat and poultry supply chain.

Q: How do I fill out FSIS Form 5020-1?
A: You can obtain the form from the USDA’s Food Safety and Inspection Service (FSIS) and fill it out according to the instructions provided.

Q: What information is required on FSIS Form 5020-1?
A: The form asks for information such as the handler's name, contact details, business information, and type of operations.

Q: Does filling out FSIS Form 5020-1 require a fee?
A: No, there is no fee associated with filling out FSIS Form 5020-1.

Q: Is FSIS Form 5020-1 mandatory?
A: Yes, registration as a meat and poultry handler using FSIS Form 5020-1 is mandatory.

Q: What happens if I fail to register as a meat and poultry handler?
A: Failure to register as a meat and poultry handler can result in penalties or restrictions on your business operations.