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This document provides a structured layout for recording the presence of common food allergens in different items, specifically tailored to food safety regulations and common allergens found in the United Kingdom.
This document provides chefs in the United Kingdom with detailed information and guidelines about allergens in food ingredients, helping them comply with food safety regulations and cater to individuals with food allergies.
This document is used by companies in the United Kingdom to track and maintain the training progress and qualifications of their employees. It helps to ensure all staff receive necessary training and updates.