New Hampshire Department of Health and Human Services Forms

This form is used for submitting plans to the Department of Health and Human Services in New Hampshire.

This document is used for monitoring compliance with federal civil rights laws in the state of New Hampshire. It includes a checklist of requirements and guidelines to ensure equal protection and treatment for all residents.

This Formulario De Renuncia is used for opting out of the New Hampshire Immunization Information System (NHIIS) in New Hampshire.

This form is used by patients in New Hampshire seeking authorization for the therapeutic use of cannabis under the guidance of a guardian. The document outlines the patient's diagnosis, proposed treatment and guardian's information.

This form is used for applying for a shellfish relay in the state of New Hampshire.

This type of document is used to report and document corrective actions taken in the state of New Hampshire. It helps to address and resolve issues or problems identified in various areas such as businesses, organizations, or government agencies.

This form is used for reporting confidential Covid-19 cases in New Hampshire.

This document is a daily report for a shellstock shipper in New Hampshire, detailing the sanitation practices followed.

This document is a daily report used by shellstock shippers and reshippers in New Hampshire to track sanitation activities.

This document is a daily report used by shucker packers in New Hampshire to track sanitation activities. It helps ensure cleanliness and hygiene standards are upheld in the packing process.

This document is used to record and track the training of employees in the handling and processing of shellfish in the state of New Hampshire.

This document outlines the HACCP (Hazard Analysis and Critical Control Points) plan for food safety for the SS, Aq industry in the state of New Hampshire.

This document outlines the HACCP plan specifically for shellstock shippers and reshippers in the state of New Hampshire. It establishes guidelines and protocols to ensure the safe handling and transportation of shellfish.