Food Temperature Charts
Food Temperature Charts are used to guide and monitor the safe temperatures at which different types of food should be stored, prepared, cooked, and served. These charts provide specific temperature ranges to ensure that food is handled and cooked properly to prevent foodborne illnesses. They help to ensure that food is not left at temperatures that can allow bacteria to grow and cause food poisoning. By following the recommended temperatures, you can help maintain food safety and protect the health of those consuming the food.
Documents:
2
This chart displays the recommended internal temperatures for cooking various types of meat in Fahrenheit.
PDF 
Word
This template is used to track and document the temperatures of food items in the CACFP (Child and Adult Care Food Program). It is important for ensuring safe food handling and compliance with regulations.
