Food Safety Templates

This form is used for conducting inspections of food establishments in Alaska. It helps to ensure that these establishments are meeting the required standards for food safety and sanitation.

This document provides additional information and requirements for the plan review process of food establishments in Alaska.

This document outlines the procedures for using time as a public health control in Alaska. It provides guidelines on how to safely handle and store perishable food items without refrigeration for a certain period of time.

This document outlines the Standard Operating Procedures for ensuring that there is no direct contact between bare hands and ready-to-eat (RTE) food in Alaska. It provides guidelines and steps to ensure food safety.

This document provides guidelines and instructions for safely storing food at cold temperatures in Alaska. It outlines the proper procedures for cold holding to maintain food quality and prevent bacterial growth.

This document is used to track the cooling process of shellfish during harvest and transportation in Alaska.

This document is used to keep a record of cooking temperatures in Alaska.

This form is used for daily food vendors in Arizona to obtain an acknowledgement signature.

This document is an application supplement for the beverage processing industry in New York. It is used to provide additional information to apply for a specific form in this industry.

This document is a certification plan for maple products in New Hampshire that outlines the requirements for producing organic maple products.

This form is used for renewing the license of a Certified Professional in Food Safety in North Dakota.

This type of document is a food service contract specifically for the School Nutrition Program (SNP) in North Dakota. It outlines the terms and conditions for providing food services to schools in the state.

This document is a temperature record for freezers, refrigerators, and coolers in North Dakota. It tracks the temperatures to ensure that the food and beverages are stored at the correct temperature to maintain quality and safety.

This Form is used for reporting missing components in the Child and Adult Care Food Program (CACFP) in North Dakota.

This document provides information on how to refrigerate food properly to ensure food safety. It covers the recommended temperatures for refrigeration, guidelines for storing different types of food, and tips for preventing foodborne illnesses.

This form is used for requesting a special process for preparing sushi rice in South Carolina.

This form is used for conducting inspections at frozen dessert plants in South Carolina. It is a sample form provided by the DHEC (Department of Health and Environmental Control) to ensure the compliance of these facilities with food safety regulations.

This document provides guidelines for safe cooking practices when preparing turkey. Learn how to handle and cook turkey to prevent foodborne illnesses.

This form is used to apply for licensure as a Certified Professional in Food Safety in North Dakota.

This document is used for shell egg inspection in the military.

This document is used for applying for a health permit in the state of Nevada. It is required for businesses that handle food or provide health-related services to ensure compliance with health and safety regulations.

This document is used for conducting a food safety assessment meeting in Nevada. It includes a questionnaire to gather information and ensure compliance with food safety regulations.

This document is a questionnaire related to the Produce Safety Rule in Arizona. It is used to gather information and ensure compliance with food safety regulations for produce growers in the state.

This form is used for reporting and documenting the presence of diseased animals found at a slaughter establishment.

This Form is used for conducting quarterly inspections of how regulated garbage is handled by airport caterers.

This document provides an inspection checklist in Haitian Creole for mobile food vendors in New York City. It helps ensure that vendors are following the necessary guidelines and regulations to maintain food safety and hygiene standards.

This document is used for submitting a plan review application for opening a food establishment in Oregon.

This document for food establishments in Oregon provides a pre-opening checklist for ensuring compliance with food safety regulations. It covers various aspects such as sanitation, equipment, training, and documentation that need to be addressed before opening a food establishment.

This document is a template used in Oregon to implement time as a public health control in food establishments. It provides guidelines for monitoring and documenting the time that certain foods are held at room temperature to ensure their safety for consumption.

This Form is used for the approval of food labels in Rhode Island.

This form is used for conducting self-inspections of food establishments in Dutchess County, New York. It helps ensure that food establishments are following proper sanitary and safety regulations.

This form is used for submitting a consumer complaint related to produce safety in Washington state.

This form is used for requesting an amendment to a food safety license or permit in the state of Washington.