Welcome to our webpage dedicated to the Organic System Plan (OSP), also known as the Organic System Plan for Livestock Production, Poultry and Non-ruminants, Non-dairy Ruminants, and Harvest and Transportation of Organic Crops.
The Organic System Plan is a comprehensive set of guidelines and practices that organic farmers, producers, and handlers follow to ensure the integrity of their organic products. It acts as a roadmap for maintaining and managing organic operations in accordance with the regulatory standards set forth by various states and provinces.
The OSP provides detailed information on various aspects of organic production, such as pest management practices for crop producers, the handling and processing of organic crops, and specific protocols for livestock production, poultry, non-ruminants, and non-dairy ruminants.
By adhering to the Organic System Plan, organic farmers and producers demonstrate their commitment to ethical and sustainable agricultural practices, ensuring that their products meet the stringent standards required for organic certification. It serves as a valuable tool for maintaining transparency and accountability throughout the organic supply chain.
Our webpage offers valuable resources, including downloadable forms and templates, to assist farmers, producers, and handlers in creating their own Organic System Plan. Whether you are just starting your organic operation or looking to update your existing plan, our comprehensive resources will guide you through the process.
Explore our webpage to discover everything you need to know about the Organic System Plan and its various components. From detailed guidelines to practical tips, we have you covered. Start building a solid foundation for your organic operation today and join the growing community of organic farmers and producers who are committed to sustainability, environmental stewardship, and consumer trust.
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This document outlines the guidelines and requirements for implementing an organic system plan for dairy farms in Idaho, specifically for ration supplementation. It includes information on how farmers should feed their dairy cattle with organic supplements and adhere to organic standards.
This document is for processors and handlers in New Hampshire who are involved in the organic certification process. It outlines the requirements and guidelines for maintaining organic integrity in their operations.
This document is used for renewing the organic system plan for livestock in New Hampshire. It outlines the requirements and guidelines for maintaining organic standards in the state.
This form is used for renewing the Mushroom Organic System Plan in the state of New Hampshire.
This document is for renewing the Organic System Plan for maple products in New Hampshire.
This document is for the renewal of the Organic System Plan for on-farm processors in New Hampshire. It outlines the requirements and procedures for maintaining organic certification for processing operations on farms.
This document is used for renewing the Processor-Handler Organic System Plan in New Hampshire. It outlines the requirements and procedures for maintaining organic certification for processors and handlers in the state.
This document is a plan for on-farm processors and handlers in New Hampshire to follow organic certification standards. It outlines the requirements and guidelines for managing organic production and processing systems.
This document is for processors and handlers in New Hampshire who are seeking to develop an organic system plan. It outlines the requirements and guidelines for organic certification processes.
This document is an Organic System Plan specifically designed for crop producers in Washington who use transplants or annual seedlings in their organic farming practices. It contains information and guidelines for maintaining organic standards in the cultivation and use of these types of plants.
This form is used for documenting the organic system plan for crop producers in Washington who work with perennial stock planting and grafting.
This form is used for organic crop producers in Washington to prepare their organic system plan for seed production.
This Form is used for crop producers in Washington who want to create an Organic System Plan for their weed management practices.
This form is used for organic crop producers in Washington to outline their disease management practices as part of their Organic System Plan. The form helps ensure compliance with organic standards and guidelines.
This form is used for crop producers in Washington to create an Organic System Plan for pest management practices.
This Form is used for organic crop producers in Washington to create an Organic System Plan and document their farm equipment.
This document is for crop producers in Washington who want to create an organic system plan for their harvest and transportation processes.
This Form is used for recording organic system plans for crop producers in Washington to ensure compliance with organic farming regulations.
This form is used for organic crop producers in Washington who engage in wild harvest activities. It is specifically for those who follow organic farming practices and need to submit an Organic System Plan.
This form is used for organic livestock producers in Washington who utilize pasture. It is a section of the Organic System Plan (OSP) that farmers fill out to outline their organic farming practices for certification.
This document is used for filing an Organic System Plan for Livestock Producers in Washington, specifically for documenting the living conditions of livestock on organic farms.
This form is used by Washington livestock producers to submit their organic system plan for the section B requirement on the origin of livestock.
This document is used for Livestock Producers in Washington to complete the Section F Organic System Plan for Livestock Health Care.
This document is for Washington livestock producers who are organic system plan recordkeeping. It is Form AGR2254 Section H Organic System Plan.
This form is used for Washington organic handlers and processors to document their organic system plan for post-harvest materials.